Cloves
Cengkeh
Syzygium aromaticum
Sun-dried unopened flower buds for spice blending, kretek manufacture, essential-oil distillation and food flavouring.
Growing region
Maluku, North Sulawesi
ZKS · Authentic Indonesian Spices
Zenith KeenStream Spices
The agriculture and plantation division of CV Maju Makmur Raya. Twenty-seven lines, prepared at our Jakarta warehouse — whole, dried or powdered, to your specification.
The Catalogue
Twenty-Seven Product Lines
Filter by category. Packing, grading and minimum order quantity are confirmed per enquiry.
Cassia Cinnamon
Kayu manis
Cinnamomum burmannii
Sun-dried Indonesian cassia bark rolled into quills; for bakery, beverages, seasoning and oleoresin extraction.
Growing region
Kerinci (Jambi), West Sumatra
Cassia Cinnamon Powder
Kayu manis bubuk
Cinnamomum burmannii
Cassia bark ground fine, sweetly pungent; for bakery, cereals, beverages, confectionery and retail packing.
Growing region
Kerinci (Jambi), West Sumatra
Bangka White Pepper
Merica bangka
Piper nigrum
Retted and sun-dried Bangka white peppercorns, clean and pungent; for pale sauces, seasonings and processed meats.
Growing region
Bangka-Belitung
White Pepper Powder
Merica bubuk
Piper nigrum
Evenly milled pale white pepper; for cream sauces, soups, sausage and colour-sensitive processed food.
Growing region
Bangka-Belitung, South Sumatra
Black Pepper
Lada hitam
Piper nigrum
Sun-dried black peppercorns, dense and sharply pungent; the standard table and industrial pepper.
Growing region
Lampung, Bangka-Belitung
Black Pepper Powder
Lada hitam bubuk
Piper nigrum
Boldly aromatic black pepper powder; for seasoning blends, marinades, snack coatings and sausage.
Growing region
Lampung, Bangka-Belitung
White Cardamom
Kapulaga putih
Amomum compactum — Java round cardamom
Pale Java cardamom pods, cool and camphor-sweet — not bleached Elettaria; for curries, blends, jamu.
Growing region
West Java, Central Java
Whole Nutmeg ABCD
Pala utuh ABCD
Myristica fragrans
Dried nutmeg kernels, graded ABCD; for grinding, bakery, confectionery and oleoresin extraction.
Growing region
Banda & Maluku, North Sulawesi
Mace
Bunga pala
Myristica fragrans (aril)
Scarlet nutmeg aril, dried whole; a finer, warmer spice for sauces, charcuterie and blends.
Growing region
Banda & Maluku, North Sulawesi
Dried Lemongrass (White)
Sereh putih kering
Cymbopogon citratus
Dried white lemongrass, stem and leaf; for herbal teas, seasoning, broths and oil distillation.
Growing region
West Java, Lampung
Lemongrass Powder
Sereh bubuk
Cymbopogon citratus
Dried white lemongrass stems milled fine; citrus-fresh aroma for spice blends, herbal teas, marinades and seasoning.
Growing region
Java, Sumatra, Sulawesi
Dried Red Lemongrass
Sereh merah kering
Cymbopogon sp. — red-stemmed lemongrass
Red lemongrass cut and dried; for herbal tea blends and traditional preparations.
Growing region
West Java, North Sumatra, Lampung
Red Lemongrass Powder
Sereh merah bubuk
Cymbopogon sp. — red-stemmed lemongrass
Dried red-stemmed lemongrass milled fine; warmer and stronger than white, used in herbal drinks, jamu and seasoning.
Growing region
Java, Sumatra
Indonesian Bay Leaf
Daun salam kering
Syzygium polyanthum
Shade-dried salam leaf, savoury and gentler than laurel; whole for stocks, rendang and curries.
Growing region
Java, Sumatra
Dried Betel Leaf
Daun sirih kering
Piper betle
Dried sirih leaf with a peppery, clove-like aroma; used in jamu, herbal teas and botanical extracts.
Growing region
Java, Sumatra, Sulawesi
Dried Mint Leaf
Daun mint kering
Mentha spp.
Highland mint, shade-dried to keep its menthol aroma; for herbal teas, confectionery and beverages.
Growing region
West Java highlands, East Java (Batu)
Kaffir Lime Leaf
Daun jeruk purut kering
Citrus hystrix
Dried kaffir lime leaf, oil glands intact; for soups, curries, sambal and citrus extraction.
Growing region
West Java, Central Java, East Java
Songkit Lime Leaf
Daun jeruk songkit kering
Dried songkit lime leaf, brighter and sweeter than kaffir lime; for teas and sambal.
Growing region
Bengkulu, Bangka-Belitung, South Sumatra
Moringa Leaf
Daun kelor kering
Moringa oleifera
Shade-dried moringa leaf, stripped from stem and graded; for herbal teas and food supplements.
Growing region
East Nusa Tenggara, Madura, South Sulawesi
Moringa Leaf Powder
Daun kelor bubuk
Moringa oleifera
Shade-dried moringa leaf milled to fine green powder; for supplements, health drinks and cosmetics.
Growing region
East Nusa Tenggara, Madura, South Sulawesi
Curry Leaf
Daun kari kering
Murraya koenigii
Aromatic curry leaf, in Aceh called temurui; supplied dried whole for curries and seasoning.
Growing region
Aceh, North Sumatra
Curry Leaf Powder
Daun kari bubuk
Murraya koenigii
Dried curry leaf ground fine; for curry masalas, snack seasoning and herbal preparations.
Growing region
Aceh, North Sumatra
Dried Mango Leaf
Daun mangga kering
Mangifera indica
Dried mango leaf, a natural source of mangiferin; traded mainly as herbal tea and botanical extract material.
Growing region
East Java, West Java, West Nusa Tenggara
Dried Mangosteen Leaf
Daun manggis kering
Garcinia mangostana
Dried mangosteen leaf from orchard prunings, distinct from the rind; traded as herbal tea and extract material.
Growing region
West Java, North Sumatra
Dried Jackfruit Leaf
Daun nangka kering
Artocarpus heterophyllus
Dried jackfruit leaf, traded as herbal infusion and botanical extract material rather than as a culinary spice.
Growing region
Widely grown across Indonesia, chiefly Java
Dried Guava Leaf
Daun jambu biji kering
Psidium guajava
Dried guava leaf, a staple jamu and herbal-tea ingredient in Indonesia; also supplied to botanical extract manufacturers.
Growing region
Java, Sumatra
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Categories
How the Range Is Organised
Whole Spices
Bud, bark, berry and kernel spices — clove, cassia, pepper, cardamom, nutmeg and mace.
Ground Spices & Powders
Milled from the same commodities we supply whole — spice powders and leaf powders alike, at an even particle size and ready for blending, food manufacture and retail packing.
Lemongrass
White and red lemongrass, cut and dried or milled to powder.
Dried Leaves & Herbs
Culinary and herbal leaves, shade-dried and graded — from bay and kaffir lime to moringa, guava and mango.
How We Work
From Harvest to Dispatch
Six steps, every consignment.
Sourcing at Origin
Bought direct from farmers, pond operators and fishermen.
Collection and Consolidation
Lots are gathered and moved to Jakarta; seafood stays live or cold.
Intake and Sorting in Jakarta
Checked against the order, then sorted, cleaned and graded.
Preparation to Specification
Dried, milled or held live, chilled or frozen — as you specify.
Packing and Final Check
Packed to the format you confirmed, and checked before sealing.
Dispatch and Documentation
Documents prepared, terms confirmed in writing before dispatch.
Tell Us What You Need
Send the commodity, form, grade and quantity. We reply with availability, packing and price.